Monday, August 10, 2009

Green Beans



Look, they all sealed. Hooray. The water level dropped some, so I will have to see if that is normal or if I did not have the lids adjusted tight enough. Now I just have to do 5 more loads. :)

1 comment:

Bethany said...

On my blog, your post title is under your blog title, and I mixed the together and read "Spare Green Beans", and I was like, "that's crazy talk!" :D

Good job with your canning! The water level going down is just because the pressure in the jar that expells the air expelled some water too, so as long as they're sealed and stay sealed they're fine. The two causes that I've read about for this are filling the jars a bit too full, and, less commonly, too much pressure for too long while canning.