It's not quite letterboxing...

but geocaching is pretty fun and, in some ways, easier.

I love letterboxing, and often describe it as treasure hunting with no treasure. Well, geocaching has the treasure. Well, at least it does if you consider small toys and trinkets treasure. Whatever. It is just as good.

Geocaching uses GPS coordinates instead of written clues, and is much more widespread. For example, there are 10-20 letterboxes in my metro area. There are more than 200 geocaches. I will never find them all. Which is a good thing.

The only real requirement is a GPS unit you can plug coordinates into and a computer with which to obtain those ingredients. The best site is the official geocaching site, www.geocaching.com. It is a free membership and there are thousands and thousands of caches everywhere.

I have added my GPS to my letterboxing kit and plan to look for them wherever I go. I recommend you do the same. :)

The first snow of the year

It started snowing last night. And continued all day. And is supposed to continue all night again. So far we have 6 inches. :)

I know, I know, I shouldn't be happy, since I have already seen one accident and 2 people going all squirrelly on the city streets, but I can't help but think of how pretty it is. I plan to spend the evening curled up on my couch in front of the lovely fire (pellet stove) and drink something warm and read my book.

I hope you enjoy the snow!

Christmas Projects

Yet again I have high hopes for craft projects for this Christmas. There are several things I want to make for gifts, for friends, and for snacking.

I am going to make a set of salt-dough ornaments, for myself, and probably for a lot of other people. I am not sure I even did this when I was little, but I have an urge to use my cookie cutters, even if I don't make cookies with them. The pack of cutters came with a clay recipe on the bottom. I hope they turn out well, then I can give them out to my family and they will have something made by me on their trees.

Another gift to make for my friends is a set of lotion bars. I found this idea on the linked blog and love it. The are a solid bar and rubbing it with your hand melts is enough to spread on your skin. They can, of course be customized. I have a couple of friends coming over to help and we will make a bunch of them for gifts (and for ourselves). I will post pictures of the process.

Cookies. I don't know what types yet, but I love baking cookies and I want to come up with a few that people aren't used to. I think I have talked the girls at work into doing a cookie exchange for Christmas, so I will hopefully have several really great kinds without have to bake such a huge variety myself. If anyone has a great recipe or just a favorite, please share it. :)

Finally I have a couple of crochet projects that I need to finish up. These aren't really for Christmas, but I need to get them done. A few months ago (read: lots of months ago) I promised some friends a "craft it forward" gift. I have finished one and have two more almost done (including yours, Laura) but there is one that I have not even started and I am not sure what it is going to be.

That is a lot to accomplish in the next month, but I think it will be fun. I will try to be good and post lots of pictures of all of these things as they happen.

Fall is here...with a vengeance.

Fall showed up a couple of weeks ago. It sort of crept on, sneaking in cooler weather and tinted leaves. Fall is always beautiful. Golden leaves on my sycamores, falling to create a pretty carpet on the lawn. Red trees, yellow trees, and green trees, all blended in a fall painting.

I would love to show you pictures of even more gold. However, yesterday, fall invited it's dear friend the wind to visit us. With a high wind warning and gusts of 50 miles per hour knocking out power around the state (although thankfully not mine) I have no leaves left. There are a fair number of them piled in my yard, but almost none left in the trees.

Bare trees leave me ready for winter. The cold wind continues tonight and makes it feel as though it could snow at any time. I know many across the northern parts of the country have snow already, but I will be happy to wait until after all of our travelling next week.

Just a side note, I somehow got my camera to take this picture right after the other. I don't know what I did, but it is sort of neat. Enjoy your fall.

The weekend is here

The weekend is here and it looks like it will be crazy! We are hosting a wine tasting party for a few friends and we have some more canning to do, as well as baking and laundry and general cleaning and yard chores.

I have let all the chores get ahead of me yet again. Sigh. I know I am not the only one who doesn't have the time and energy to clean, but even though I mean well, I still have trouble getting to it. So, tonight and tomorrow I will clean the rest of the house, do a couple loads of laundry, grocery shop, and bake bread for the party and for next week (unless we eat it all, and then I will have to bake more on Sunday).

The wine tasting tomorrow night should be a lot of fun after all that work. We have about 8 people, 6 bottles of wine, and a really nice pasta dinner. Sounds like a good time, right? :)

On Sunday we have to get some work done outside (if it doesn't rain too much). A friend's neighbor sent me a whole mess of plants and bulbs and tubers that she divided this fall and we need to sort through them, figure out what they all are (hopefully) and get them in the ground. We also need to get a space cleared to store the dahlias, since they will be ready to dig up within a couple of weeks. A good chunk of the garden beds will also be ready to clean out soon, since they are about done producing, now that the weather is cooling off.

On a side not, I have to find something to do with 4 cabbages. They haven't been picked yet, since I am not sure what to do with them, but they will split before too long and I am worried. I can make a couple of dinners with one or two, but there are still two more to use up. I am thinking sauerkraut, but I have never made it before and need advice. If anyone knows a good method, it would be super if you could share.

The last chore I can think of is to put my herb garden to bed. We laid out a pretty design this summer, but it was getting late in the season, so the herbs I planted never really took off until a couple of weeks ago. Some are doing really well and I was thinking to move them into a large planter I have and over-winter them in my dining room. Then I could have fresh herbs for as long as they last. Next year, hopefully I can get it planted earlier and hopefully the neighbors cats won't find it so appealing and I will have a good enough crop to be able to freeze or dry a bunch to use the rest of the year.

Canning Tally

I start every post with an apology for not posting in so long...but I can't help it. I had a busy summer with work and running around and I don't know what all.

Today I just wanted to show you what I was up to this weekend.

The total was:

60 pints of salsa

24 quarts or spaghetti sauce

14 quarts of tomato soup

29 quarts of canned tomatoes

8 dozen no-bake cookies

10 dozen peanut butter cookies

4 dozen butter cookies.

We bought 10 boxes of tomatoes at the Farmer's Market and spend two long days processing and canning all the things we love to eat all year long. The soup is a new recipe from a friend of Shane's at work, so I haven't tried it yet, other than a spoonful to check the spices while it was still really hot. I think I will heat up so and make grilled cheese for dinner in a couple of days. We still have two boxes of tomatoes to do something with, so if the soup is really good, I might throw together another batch later this week. It was a huge pain and a very tiring weekend, but I am so glad that we will have all these yummy things to eat this year, it is just so much better than store-bought...and easier :)

Getting Going

It has been a little over a week since I decided to try out SparkPeople. (Yes I know, I ditched that blog once a day thing pretty early. I just don't have the time.) I think I am getting it figured out, but there is still a lot to explore and more decisions to make. I am still working on eating better and getting enough water. (I just love going to the bathroom so often, so much fun.) I am doing well at sticking to the exercise plan, since it is pretty basin and doesn't take too much time.

Overall, I guess I am getting going. Not too bad, but maybe not that great either. Sometimes I eat a lot and then wince when I put it is the counter. I figure, I could fib about it, who would know...other than me. That is the sticking point. I feel guilty for cheating, eve though this plan isn't about cheating or rules, just about eating better and hopefully less of the things that keep me chubby.

I need to practice not feeling guilty. Is there an easy way to do that? Is there an easy way to say "It's ok to eat that much garlic bread, but don't do it too often"? I will work on it and let you know. :)

Other than that, I think I am going to be able to do this. The articles and posts and messages are very positive and that is a big boost. Here is to trying my best and success.