Our Anniversary Cruise - Part 1

Shane and I decided to do something special this year for our anniversary, since this is number 5. We finally decided to take a cruise and agreed upon Alaska as the destination. After months of planning and excitement (on my part, Shane pretty much ignored it and me) it was time to go.

The cruise lasted 7 nights and was really great. On the first day we drove to Seattle and, after going through security and check-in, boarded the ship. It was huge. the ship has 10 passenger decks and holds over 2000 passengers and 800 crew. So, as you can imagine, there was a lot to explore. We found the buffet restaurant, which was open for lunch, and got something to eat. Then we wandered around. We checked out the pool deck, which was right outside the buffet and the next deck up, which was open. Then we located the main dining room, wandered past the shops, and checked out a couple of the lounge areas. By then it was 2:00 and we were allowed in our rooms. Our baggage was already waiting for us, so I unpacked and Shane took a catnap. There was plenty of storage, even though the room reminded me a lot of my dorm in college. The bathroom was tiny, but sufficient for the week.

Centrum Sculpture

After Shane's nap we went up and wandered around on deck 10 (the open one) and found a good spot to watch sail away. Actually two spots. We watched them cast off the mooring lines from the front and then went to the stern to watch the engines stirring up the water behind us. There was another ship leaving at the same time and several smaller craft zipping around, but we had no problems getting out into Puget Sound.

We spent some more time on deck, but soon it was time to get ready for dinner. On our way down, we checked out the casino and the spa, even though I had no plans to use either. We tidied up and I put on a clean shirt and went to the dining room. The first night was casual, so my jeans were ok. We were sitting at a table for four, which was nice and cozy and met our tablemates for the cruise. There names were Patty and Blake and they were from Huntington Beach, CA. They are only a few years older than us, so it was great to be able to chat and had a lot of fun with them the whole week. Our waiters were Uzari, who asked us to call him Uzi and said 'fabulous' to every choice we made, and Jessie, who seemed to be there whenever we turned around offering bread and filling the water. They were both super.

There were shows each night in the theatre and the first night was a comedian who was super funny. Also they introduced the singers and dancers employed by the cruise line, who were really great. After the show they put on the movie "Watchmen", which Shane and I had been wanting to see, so we hung around for that. About 2/3 of the way through the movie, I started getting queasy since we were almost to the open sea by that time. The ship was pitching pretty badly and I decided to skip the rest of the movie and go to bed.

towel animals!

The next day was spent at sea and I spent half of it in my room being uncomfortable. I finally managed to down some Dramamine and make it out for lunch. After lunch we had a meet and mingle with some people we had been chatting with online and also got to meet the cruise director, Carlie B. Everyone was great and offered tons of suggestions for beating sea-sickness.

Shane and I did some more wondering and he showed me some of the places he had found that morning while I had been battling with my stomach. This was the first formal night so I got all dressed up in my pretty blue dress (saved from HS prom) and we went down to the dining room. Again (as with every night) dinner was great and then the show was super.

I can't even remember everything I ate, but each night we could have soups, salads, appetizers, entrees, and desserts...as many as we wanted. Most of the time we each did a soup, a salad, and entree, and a dessert. Sometimes we were a bit greedy and went with 2 desserts, but that was usually the extent of the gorging. :) There was any kind of food you were in the mood for: fish, steak, pasta, Italian, Asian, Mexican. It was all very, very good. I could go on for days about the food, but I should stop now and post this.

Later I will come back and write about the next few days. Preview: Juneau, Skagway, and glaciers!

A New Post

In which I make lots of vague promises that I have every intention of following through on.

You guys are really the most devoted readers a lazy blogger could wish for. I know that you actually do read when I remember to post, so I always feel so guilty when I forget for such a long stretch.

To update you somewhat, I have to back up a couple of weeks and tell you all about my anniversay. Shane took me on an Alaskan Cruise for our fifth wedding anniversary! It was so much fun! The scenery was gorgeous (even though I saw no whales), the ship was tons of fun, and we met some really great people. ---I will now make my first promise.--- I have lots of pictures and notes and will find some time this weekend to show them to you. :)

Since we got back, I have just been doing the work and relax thing. I have also been doing some thinking, and trying to get some plans made for Christmas presents, since I only have three months left if I actually want to make things for people. I actually have to cut this short this morning because I need to get to the library to get some books for more ideas. :) ---Promise number 2.--- I will be showing you what I plan to do as soon as I get a better idea of what that is.

I have lots of plans for this month, from taking part in a 5K walk this weekend (even though it is supposed to be raining) to hosting another canning party for the boxes of apples I am wheedling out of one of our clients at work. :) ---And finally promised number 3.--- So, this month you can expect posts about all the great things I am planning and hope to accomplish.

I accept good wishes and ideas for Christmas and recipes for use with my apples and the pears we picked last week. I hope you all have as much fun as I am going to try to have this month. October is my favorite month, since it is my birthday (a murder mystery party this year, more on that later (ooh, I snuck in a 4th promise, look at me)) and Halloween, and fall is finally really here.

Pictures

So, I know I should have posted this ages ago, like when we did the canning, but I have been alternately busy and lazy and gone. Anyways, here are the long awaited results of the jam party.

We had loads of fun spending the day making jam. Nikki came over early and helped me pick the pluots at my neighbor's house. We got enough and then ran to the store to get the supplies to perm my hair. Once Chantel and Katie arrived we got started on processing the fruit. In addition to the pluots, we had strawberries (frozen) and peaches.

First we had to chop the fruit into tiny pieces and cook it down. Then we added the sugar and got it jarred up. The water bathing was super fast and we completed 6 batches of jam.

This is the pluot...

The peach had the most beautiful color...I am not sure these pictured really do it justice...

And these are our lovely jars cooling...We ended up making about 19 jars of jam for each of us. I gave one to a friend of Shane's and have a couple set aside to thank the neighbor who gave us the pluots. It was super fun and we will probably get together again to do apple pie filling and applesauce sometime in the next month or so when I get a couple boxes of apples from a guy at work. :)

My hair didn't get permed that day, but Chantel did it the next Saturday and here it is...ta da...

It actually looks nicer than this, since I wasn't allowed to wash it for two days after perming, and it was not styled and had no product in it at all. If I get a chance, I will snap some pictures this weekend while I am visiting my parents. They live near the beach, so hopefully we will go over and eat some chowder and letterbox if the weather cooperates...or quite possibly even if it doesn't. On Monday I will return home to my poor husband who is working this weekend and couldn't come and I will give you all some more pictures to look at.

Have a great holiday!!!

Green Beans

Look, they all sealed. Hooray. The water level dropped some, so I will have to see if that is normal or if I did not have the lids adjusted tight enough. Now I just have to do 5 more loads. :)

Promises, promises...

Hey, sometimes I manage to follow through. That's right, I am here with pictures of apricots and kuchen, fair and ribbons, and maybe if I get some taken, some pictures from the green beans I am canning this evening.

This is a pretty picture of most of the apricots that I was given. We ended up drying I don't know how many (although they filled up a couple of gallon bags when I packed them all up) and froze two or three gallons. I also made some kuchen, which is a yummy German pastry. It is basically a bread with sugar crumble (like streusel topping), fruit, and a thin custard topping. I will try to dig out a recipe to post tomorrow. I love it because it makes a nice dessert or snack and freezes really well.

These are my fair entries. I won a first place ribbon on each of the first three: the pears from my tree, the strawberry jam I made with a friend (hers is the one next to mine, also a first), and my potted sweet potato. Shane made fun of me for planting the ends of a sweet potato, but I just wanted to try it. I think it makes a gorgeous house plant. I am hoping that it will actually make some small sweet potatoes, but who knows. The last is a second place ribbon on the zucchini relish. I must say in my defence that it was a second for purely superficial reasons, which were not my fault. Cathy's got a first, and since we made them together, you can tell that it would have been a first also. Next time I will be more careful, since they are very picky about the jars and labels and so on, and take them into account in the judging.

What is that big pink ribbon on the sweet potato, you ask? Why, that is my Best of Show ribbon for the Unusual Vegetable class. Yippee!! I am so proud of my silly potato. Such a good potato to win Best of Show.

So, I had a lot of fun entering in the fair and am already making plans for stuff to enter next year. The way their rules are stated, entries have to be made or grown during the year previous to the fair. So, anything I make between now and next August, I could enter. I am going to be doing a lot of canning this fall and hopefully some really great needlework projects. If I can ever finish any of them.

We canned green beans tonight, just one canner load since they take so long, and they look pretty good. Hopefully they all sealed properly, since I have about 5 more loads to do and it would be nice to know that I am doing it right. I am still a bit intimidated by pressure canning. Water bathing is so much simpler, but, unfortunately, just not an option for veggies like my green beans. After the green beans are done, we hope to buy a whole bunch of tomatoes and can salsa and spaghetti sauce and try to find time to make pickles. Also, on the 22nd, I am having some friends over for a canning party. We are going to make three or four types of jam and relish and then split up the batches, so we can each take some of every type home. I thought that was the best way to get a lot of kinds, because otherwise you end up with more jam than any sane person needs, especially a sane person trying to cut back on carbs (which means less toast). I have no pictures of my green beans for you right now, but I will take some in the morning and post them, at least I will if they all seal properly. If not, I may edit this post to erase any evidence that I made the attempt. :) Wish me luck.

Apricots and Fair Time

I was reminded again today that I have not gotten the pictures of my apricot adventures posted yet. I apologize for being busy and having dead camera batteries. I know they are just double A's, but I have to make it to the store to get more. Someday...at least by Saturday, if not tomorrow.

We ended up drying I don't know how many pounds of apricots, giving me a couple of gallon bags full to put in the freezer for snacking. Yummy yum. It's kind of cool because we had two different varieties, one large and sweet, the other smaller and more tart. We also got another couple of bags from a friend for me to freeze in halves for baking later.

Tonight I went down to a nearby town whose fair is this weekend. It is not my town, but it is one of those great small town fairs and we have friends who are very very very involved. We always volunteer to help and this year I entered some strawberry jam and zucchini relish that I helped make, as well as some pears from our tree and my potted sweet potato. I will find out if anything won on Saturday and hopefully I can post pictures (taken by my camera with the new batteries that I will buy) of my entries and their (hopeful) ribbons. So, lets all cross our fingers and hope to see lots of lovely pictures Saturday or Sunday morning.

Also, nifty event coming up...I am hosting a canning party for a few of my friends. We will make jams and relish and may do some baking. I am so excited!

So I have a facebook acount now...sigh. I was trying not to. Really hard. I really don't need one more site to keep track of and check obsessively. But then my brother and sister got facebook and closed their myspace accounts. Then my dad got facebook. So I have facebook. I am such a follower. :) It's not my fault though, I had to. Otherwise I would never get to see new pictures of my adorable niece. Whatever.

Anywho, now it is time to go and halve and pit the giant box of apricots that I was just given. I am going to dry all or most of them with my borrowed dryer (and see if I will need to buy my own dryer) and make apricot kuchen. I will post pictures tonight or in the morning. It is the tastiest thing ever. Ever.